DURATION: 6 months or 3 months
INTERNSHIP FIELD:
Culinary
COMPANY TYPE: Private Club/Resort
QUALIFICATIONS: Required
MINIMUM ENGLISH: Intermediate
WAGE: $10+ per hour
AVERAGE HOURS: 32 – 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Every two weeks
WORK SCHEDULES: 5 – 6 days per week; 8 to 10 hours per day
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: Employee Lunch and Dinner meals $4 per meal
LOCATION: Port Clinton, OH
SECOND JOBS: Possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: None
TRAVEL TO WORK: Occasional shuttle and bike
HOUSING: Available
HOUSING COSTS: $200 per month
HOUSING DEPOSIT: $40 non-refundable cleaning fee
ARRIVAL INFO: A prior notice is needed (Airports – Detroit or Cleveland)
EMPLOYER PICK-UP: The employer can pick up – participant must provide arrival details well in advance and confirm availability of pick-up.

 

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