DURATION: 3-6 months
INTERNSHIP FIELD: Culinary
COMPANY TYPE: Hotel
MINIMUM ENGLISH: Conversational
GENDER: Either
NATIONALITY: Any
STIPEND: 11 per hr
AVERAGE HOURS: 40 hrs a week
OVERTIME: May be available
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Days or evenings, no overnight
SICK/VACATION DAYS: None
MEAL CONDITIONS: N/A
LOCATION: Myrtle Beach, South Carolina
PUBLIC TRANSPORT: Bus and sidewalks
HOUSING: Not provided
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Upon request
EMPLOYER PICK-UP: Upon request

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