JOB DATES: 6-12 months starting in November
JOB TITLE: Culinary, F&B, Front Office
COMPANY TYPE: Hotel
QUALIFICATIONS: Good English skills, previous working experience. Preferably completed first year of culinary or hospitality school, and completed at least 350 hours of “on the job training” outside of schooling.
DUTIES: Regular
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational (needs to have basic knowledge of culinary or hospitality terminology)
WAGE: $11-16.00 per hour
AVERAGE HOURS: 32+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4-6 days a week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Florida & New England
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Dependent on location
DISTANCE FROM SHOPPING CENTER: Dependent on location
HOUSING: Depends on the property, Optional housing available in some properties.
HOUSING COSTS: $300-400 per month
HOUSING DEPOSIT: 1 week upon arrival
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

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