0 comments on “Nantucket, MA. Internships and seasonal jobs”

Nantucket, MA. Internships and seasonal jobs

LOCAL INFO: Nantucket Island, located just 30 miles off the coast of Cape Cod, feels like its own little world. An ideal one, where the beaches are always perfectly windswept, the lighthouses are straight out of a postcard, and life goes at a slower pace. Could it be “the best island in the world”? National Geographic said it was. Did you know you don’t even need a car on Nantucket? It’s too charming for cars! You can just take the ferry over and ride a bike, with a little bell and a basket. Swimming, surfing, boutique shopping, fishing, and dining on fresh seafood are all glorious ways to spend a day, or a week, here. Leave your tents at home, though. It’s hard to bike with one and camping’s not allowed on the island.

JOB START DATES:

Start dates End dates
May/June – September for seasonal program

12 months for internship program

JOB TITLE: Internships (Culinary and F&B) and seasonal jobs (Kitchen Steward)
COMPANY TYPE: Cafe
DUTIES:
Kitchen Steward: Ability to maintain a clean, neat and organized work environment. * Clean and maintain equipment properly. *Assisting with Checking invoices & organizing new stock items as deliveries are received. * Clean and sanitize dishes, utensils, pots and pans, and other equipment * Assist with basic food preparation * Sweeping, mopping, trash removal * Must be able to lift to 50 lbs. and stand for an entire shift
QUALIFICATIONS: Good English
GENDER: Both females and males are accepted
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE: $14.00 per hour
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 – 6 days per week
TRAINING: On the job
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Nantucket,  MA
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: Walking
HOUSING: Provided.
HOUSING COSTS: $165 per week, all utilities are included
HOUSING DEPOSIT: $165, refundable
ARRIVAL INFO: Employees must give a prior notice
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “Restaurant Management Internship in Boston, MA”

Restaurant Management Internship in Boston, MA

 

LOCAL INFO: Welcome to Boston, Massachusetts, a quintessential blend of colonial history and cutting-edge innovation.  From the charming cobblestones of Beacon Hill, to the civic landmarks along the Black Heritage Trail and Freedom Trail, to the iconic grounds of Harvard University and Fenway Park, Boston is a treasure trove of Americana.
Fun if by land and fun if by sea, Boston is an ideal place to be.

JOB START DATES:

Start dates End dates
May 2019 May 2020

JOB TITLE: Restaurant Manager
COMPANY TYPE: French Restaurant
QUALIFICATIONS: Good English, French is a plus, knowledge of The  French culture would help but it is not required
GENDER: French or european but flexible
NATIONALITY: Any
MINIMUM ENGLISH: Upper-intermediate
WAGE: 14 dollars per hour
AVERAGE HOURS: 32 – 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 -6 days per week; 6-8 hours per day
TRAINING: 2-3 days training provided
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Boston, MA
WEBSITES: https://www.bostonusa.com/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: Yes
TRAVEL TO WORK: TBD
DISTANCE FROM SHOPPING CENTER: Walking distance
HOUSING: Assistance provided
HOUSING COSTS: TBD
HOUSING DEPOSIT: TBD
ARRIVAL INFO:
EMPLOYER PICK-UP: Maybe if agreed in advance

 

0 comments on “Acme, MI. Culinary”

Acme, MI. Culinary

JOB START DATES:

Start dates End dates
12 months

JOB TITLE: Culinary
COMPANY TYPE: Resort
QUALIFICATIONS: Good English skills, 6-12 months culinary experience
DUTIES: Responsible for the daily preparation of food items on the hot line, cold line or in the bakery.
GENDER: Females
NATIONALITY: Not Philippines for the national diversity
MINIMUM ENGLISH: Conversational
WAGE: $11.00 per hour
AVERAGE HOURS: 32-40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 – 6 days per week
TRAINING: On the job
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Acme, MI
SECOND JOBS: Possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided.
HOUSING COSTS: $63.00 per week. To be deducted from payroll biweekly
HOUSING DEPOSIT: $400.00. This will be deducted at $80.00/pay period for a total of 5 pay periods. If the participant leaves prior to the end of their year here or if the participant is terminated and/or if the house isn’t returned in the condition in which it was received then they will forfeit the security deposit, otherwise, it is fully refundable.
ARRIVAL INFO: Prior notice is required
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “Miami Beach, FL. Hotel Front Desk Agents, Office Data Entry, F&B, Social Media Coordinator”

Miami Beach, FL. Hotel Front Desk Agents, Office Data Entry, F&B, Social Media Coordinator

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LOCAL INFO: Beyond the radiant sun, surf and sand, discover Miami Beach’s rich history as an entertainment and cultural destination. From world-famous Art Deco architecture to renowned nightclubs to designer fashions, there’s so much going on in Miami Beach that you’ll need an extra hour to enjoy all that it offers.

JOB START DATES:

Start dates End dates
12 months

JOB TITLE: Hotel Front Desk Agents, Office Data Entry, F&B, Social Media Coordinator
COMPANY TYPE: Hotel
QUALIFICATIONS: Good English skills
DUTIES:
Front Desk Agent: Responsible for the registration of new guest, departures, PBX, reservations, cashier close reports and front office reports. Interact and work closely with other departments in an efficient manner. Provide and maintain the highest possibly service
standards to our clientele at all times.
Café Barista: Responsible for honoring each customer by providing excellent customer service. He/she is also responsible for educating customers about our premium coffees and teas. The Barista is a true professional that fulfills any additional duties the Café Manager assigns. He/she displays a positive attitude at all times to ensure the return of our customers.
Office Aide/Data Entry Clerk: Responsible for assisting the Main Office departments (accounting, reservations, human resources) in data entry and office organization.
F&B: Responsible to clearly explain the menu to guests, take their food
order, place it electronically, then deliver the food and maintain the table until guest departs.
Social Media Coordinator: In this position, you will interact with targeted virtual communities and network users to promote our products and provide customer care services to new audiences.
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Conversational
WAGE:
Hotel Front Desk Agents ($12-$15 per hour)
Office Data Entry ($12-$15 per hour)
Restaurant Servers, Bartenders, Bussers, Food Runners (Minimum Wage $5.44+tips)
Social Media Admin ($12-$15 per hour)
AVERAGE HOURS: 32-40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 – 6 days per week
TRAINING: On the job
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Miami Beach, FL
SECOND JOBS: Possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Not provided.
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Employees must give a prior notice
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

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0 comments on “Fairlee, VT. Internships in hospitality and tourism”

Fairlee, VT. Internships in hospitality and tourism

Fairlee-town-center-and-the-bridge-The-Palisades.jpg

LOCAL INFO: The Town of Fairlee founded in 1761, encompassing the Village of Ely as well as Fairlee, lies between the Connecticut River and the foothills of the Green Mountains. Fairlee has two scenic lakes: Lake Morey and Lake Fairlee, both with long and proud histories. With a year-round population of 977, Fairlee becomes a vibrant resort community in the summer, home to generations of summer residents and children attending summer camp, as they have for over 100 years. In the fall, after the foliage has gone, the pace slows and the Town becomes a quiet, scenic New England village.

JOB START DATES:

Start dates End dates
May 2019 November 2019

JOB TITLE: Hospitality and tourism
COMPANY TYPE: Resort
DUTIES: Interns will gain experience in all aspects of hospitality, doing a rotation of positions in front of house, back of house, lodging and food and beverage. Interns will leave with an understanding of how all the departments work together to provide the best guest experience in a resort setting.
QUALIFICATIONS: Good English skills
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Intermediate to expert
WAGE: $12 per hour for Back of house,
$10.78 per hour plus tips for Front of house
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 – 6 days per week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: Provided
LOCATION: Fairlee, VT
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
The employer offers discounted transportation programs for our employees as well
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided.
HOUSING COSTS: No cost.
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP: Upon request and if agreed well in advance

winter-activities

0 comments on “St. Simons Island, GA. Internships and seasonal jobs”

St. Simons Island, GA. Internships and seasonal jobs

1_1_12_2_0b8bb84c-9424-4cb7-a6f6-d8afcd84b0fd  bcpoolexteriors-11-1

LOCAL INFO: St. Simons Island, GA is home to fabulous beaches, golfing, charter fishing, spas and salons, and a variety of restaurants, fun events and entertainment for everyone. The unspoiled beauty of St. Simons and its distinctively charming beach lifestyle that is unhurried and under-developed are what make it so special. Come see what the rest of the country is so excited about, and welcome to the best of the Island lifestyle!

JOB START DATES:

Start dates End dates
12 months for internships
15 May – 7 September for seasonal jobs

JOB TITLE: Internships (F&B Attendants, Banquets, Culinary, Front Office) and seasonal (housekeeping) jobs
COMPANY TYPE: Resort
DUTIES: Regular
QUALIFICATIONS: Experience in the field
GENDER: Both females and males are accepted for internships
Females are preferable for seasonal jobs
NATIONALITY: Not India
MINIMUM ENGLISH: Intermediate to expert
WAGE:
F&B Attendants (3 candidate required) – $8.50 plus tips
Banquets (3 candidate required) – $11 per hour
Culinary (2 candidate required) – $11 per hour
Front Office (1 candidate required) – $11 per hour
Housekeeping (2 female students) – $10 per hour
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 – 6 days per week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: One meal Complimentary per day for a 6 hour shift
LOCATION: St. Simons Island, GA
SECOND JOBS: N/A
DRESS CODE: Black Pants, White shirt, non-skid shoes or as is determined by position
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 4 miles to grocery – Taxi or bike for transport
HOUSING: Provided on site. Apartment for 4-6 people, 2 people per bedroom.
HOUSING COSTS: $300 per month
HOUSING DEPOSIT: $200, nonrefundable
ARRIVAL INFO: Prior notice required. Jacksonville International Airport
EMPLOYER PICK-UP:  No, Airport Shuttle

0 comments on “Kennebunkport, ME. Seasonal and internship program in hospitality”

Kennebunkport, ME. Seasonal and internship program in hospitality

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LOCAL INFO: Kennebunkport is truly a year-round vacation destination, with visitors enjoying lots of fun in every season. There is so much to do and see that visitors often come back throughout the year to enjoy every aspect that Kennebunkport has to offer. From gorgeous beaches and scenic lighthouses to boat tours and unique shopping boutiques, and the best restaurants in Southern Maine, there is something for everyone.
JOB DATES:
Seasonal: May/June – September
Internship: 6 months
JOB TITLE:
Seasonal: Beach Attendants, Servers and Housekeepers,
Internship: Culinary, Guest Services and F&B
COMPANY TYPE: Resort
QUALIFICATIONS: Good English
DUTIES:
Beach Attendants provide guests with chairs, towels, and umbrellas for their day at the beach. These individuals also maintain the cleanliness and safety of our beach. During lunch service, beach tenders act as servers/food runners offering non-alcoholic beverages and boxed lunches to our guests. Beach tenders must enjoy being outside on the beach during nice weather, exhibit strong communication skills and have a passion for the industry
Servers: this position requires a focused, confident, well-spoken individual dedicated to guiding guests through their dining experience. Applicants must be comfortable offering suggestions and recommendations, must know how to prioritize, delegate and respond in a timely fashion, and be able to work autonomously in some cases. Firm knowledge of all menus is mandatory inclusive of wine and cocktail lists.
Culinary: the participants will experience different areas of the kitchen, garde manager, cold line, hot line, pastry, banquets/events.
Guests services: work with the Front Desk, learning the systems, working with the housekeeping schedule, Group Blocks and arrivals, Ordering and Inventorying.
Food and Beverage: the participants will learn SOP’s for all areas of the front of house, have a working knowledge of all shifts, banquets/events, menus and serving standards.
Housepeeng: cleaning, dusting, vacuuming and sanitizing hotel rooms, removing litter, making beds, changing linen.
GENDER: Both females and males are accepted
NATIONALITY: Europe, South America and Asia
MINIMUM ENGLISH: Conversational
WAGE:
$11.00 per hour for Beach Attendants

$7.00 per hour plus tips for Breakfast servers
$5.50 per hour plus tips for Lunch servers
$11.56 per hour for Housekeepers
AVERAGE HOURS: 32+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 – 6 days per week
TRAINING: On the job
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: Breakfast and Lunch
LOCATION: Kennebunkport, ME
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: Walking distance.
HOUSING: Provided. Share room with two bunkbeds,  one bathroom, one TV, one small fridge, one microwave and a coffeemaker.
We will provide access to the pool and gym,  free fixed menu breakfast and lunch access to the employee cafeteria and food.
We will provide housing only if the student work for the hotel  in the event we terminate the employee either voluntary or involuntary   they housing contract will end the same week.
HOUSING COSTS: $105/weekly and is deducted from the paycheck.
HOUSING DEPOSIT: None.
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

gooches beach, kennebunk river, kennebunkport 4-l

0 comments on “Riverside, WY. Culinary”

Riverside, WY. Culinary

wyoming01  riverside_city

LOCAL INFO: This town offers travelers all of the amenities needed to enjoy a great vacation. Food, gas, and lodging are all readily available. Nestled among tall cottonwood and aspen trees, you’ll discover a beautiful town park. There you’ll find plenty of play equipment for the kids, as well as picnic tables and a covered cooking area.

JOB START DATES:

Start dates End dates
12 months all year round for internship

15-25 May – 7 September for summer

This is a high volume kitchen in a very small town but the employees stick around long-term and know that upon leaving they can work anywhere in the world.
JOB TITLE: Culinary intern
COMPANY TYPE: Cafe
DUTIES: All aspects of kitchen help.  WIll start as prep cook and work their way through the stations (fry, grill, saute).  Must be willing to clean, prep, stock, and help wherever needed during busy times
QUALIFICATIONS: Good English skills, experience in the industry is preferable.
GENDER: Both females and males are accepted.
Female interns need to understand that the employer’s kitchen is mostly male and would need to be ok with all that entails. A shy, meek cook will not succeed and they have to be able to lift 50# without issue and be on their feet for 5+ hours without issue.
NATIONALITY: Any. We had great experience with candidates from Jamaica as the language barrier isn’t there.
MINIMUM ENGLISH: Conversational
WAGE: $ 10/hr to start – as student masters areas of the kitchen their pay will increase
AVERAGE HOURS: 35+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 – 6 days per week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: One shift meal per day ($10 max menu value)
LOCATION: Riverside, WY
WEBSITES: http://www.riversidewyoming.com/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: N/A
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided onsite. 3 bedroom house
HOUSING COSTS: $350 per month per student.
Rent will be decreased to $250/per person if student is willing to share a room with another student.  No more than 2 students per room.
HOUSING DEPOSIT: None. The housing contract states fees for damage or necessary cleaning upon leaving that will be deducted from final check if necessary.
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “San Francisco, CA. Management/Accounting/Coordinator Internship”

San Francisco, CA. Management/Accounting/Coordinator Internship

San-Francisco-CA

LOCAL INFO: San Francisco is home to a little bit of everything. Whether you’re a first time visitor or a long-time local, San Francisco’s Golden Gates welcome all.
JOB START DATES:

Start dates End dates
July 2019 July 2020

JOB TITLE: Varies (Hotels coordinator, FIT Coordinator, Group Tours Coordinator, Sales support & Marketing Coordinator, Incentive coordinator)
COMPANY TYPE: Destination Management Company
QUALIFICATIONS: Proficiency in English, candidates at the end of their studies, to be able to commit to at least 12 months, coming from a business school and/or tourism studies.
GENDER: Any
NATIONALITY: Any  
MINIMUM ENGLISH: Upper-intermediate
WAGE: $ 1400 per month for the first 6 months (month 1 to 6)
$ 1600 per month for the following 6 months (month 7 to 12)
$ 2000 per month for the following 6 months (month 13 to 18)
AVERAGE HOURS: 32 – 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 -6 days per week; 6-8 hours per day
TRAINING: 2-3 days training provided
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: San Francisco, CA
WEBSITES:
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Host Company participates at 50% of the commute expenses (costs of transportation to come to the office everyday).
DISTANCE FROM SHOPPING CENTER: Walking distance
HOUSING: Not provided
HOUSING COSTS: TBD
HOUSING DEPOSIT: TBD
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP: N/A

0 comments on “Seward, AK. 6 month Hotel management or Culinary Internship”

Seward, AK. 6 month Hotel management or Culinary Internship

LOCAL INFO: Situated at the head of Resurrection Bay on the Kenai Peninsula, Seward is one of Alaska’s oldest and most scenic communities. Experience trophy sport fishing, glacier and wildlife cruises, sailing, hiking, kayaking, flight seeing, summer dog sled rides, and more.

JOB START DATES:

Start dates End dates
May 2019 for Hotel management September 2019
April 2019 for Culinary October 2019

JOB TITLE: Hotel management, Culinary
COMPANY TYPE: Hotel, restaurant
QUALIFICATIONS: Proficiency in English
GENDER: Any
NATIONALITY: Any
MINIMUM ENGLISH: Upper-intermediate
Duties would include taking reservations, managing expedia.com and bookings.com reservation accounts, guest check-in/out, overseeing housekeeping and performing housekeeping as needed, ensuring overall hotel and room cleanliness and appearance, booking local activities for guests, responding to guest complaints, performing daily accounting, responding to online reviews.
WAGE: monthly stipend of $3000 for hotel manager;
$12/hour per Culinar
AVERAGE HOURS: 32 – 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 -6 days per week; 6-8 hours per day
TRAINING: 2-3 days training provided
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Seward, AK
WEBSITES: http://www.seward.com/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: Walking distance
HOUSING: Housing is complimentary for the hotel manager since he/she is required to live on site.
HOUSING COSTS: $350/month, including utilities
HOUSING DEPOSIT: $50 deposit for linens, refundable at the end of the season if returned in good condition
ARRIVAL INFO: Employees will fly into Anchorage.  We may be able to pick employees up and would charge $30 per person for a ride to Seward.  Otherwise, employees can book transportation from Anchorage to Seward on either Seward Bus Lines or Alaska Railroad.
EMPLOYER PICK-UP: Sometimes employer pick-up doesn’t work out, and employees need to find alternative transport.