0 comments on “Farmington, PA. Hospitality”

Farmington, PA. Hospitality

5726   nemacolin-resort-08

LOCAL INFO: Farmington is a small town located in the state of Pennsylvania. When you are in Farmington, you’ll notice that it is more blue-collar than most other communities in America. Overall, Farmington is a town of production and manufacturing workers, sales and office workers, and service providers. Of important note, Farmington is also a town of artists. Farmington has more artists, designers and people working in media than 90% of the communities in America. This concentration of artists helps shape Farmington’s character.
Farmington is also an extremely popular destination for tourists and seasonal residents.

JOB START DATES:

Start dates End dates
August/September 2018 August/September 2019

JOB TITLE: Hospitality (Front Desk Agent, Concierge, PBX Operator)
COMPANY TYPE: Hotel
DUTIES:
Front Desk Agent: creating guest satisfaction by providing efficient and effective service, following the policies and procedures of the hotel, building positive relationships with guests and other associates, communicating effectively on all levels, and demonstrating technical and customer service skills for his or her assigned area.
Concierge: providing detailed information to guests in regards to resort services, facilities, dining options, activities, and local attractions. developing and maintaining positive relationships with guests and associates, demonstrating technical and customer service skills; communicating with returning guests prior to arrival and upon departure in order to assist with resort accommodations and ensure that expectations are exceeded.
QUALIFICATIONS: either a degree or professional certificate from a foreign post-secondary academic institution and at least one year of prior related work experience in their occupational field acquired outside the United States,
or five years of work experience in their occupational field acquired outside the United States (for training program)
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Intermediate to expert
WAGE: $11.75 per hour for the Front Desk Agent and Concierge positions (10 months duration), $14 per hour for the Front Desk Supervisor position (2 months duration)
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-monthly
WORK SCHEDULES: 5 – 6 days per week, varying shifts, including nights, weekends, and holidays
TRAINING: Constant ongoing training
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: $2 meal provided once per each shift worked
LOCATION: Farmington, PA
WEBSITES: https://www.laurelhighlands.org/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: The hotel provides a bus pass free of charge to the associate on a monthly basis.
TRAVEL TO WORK: Housing is onsite, the hotel offers an associate shuttle to get from housing to the hotel.
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided. Dorm style housing, typically 6 associates per unit.
HOUSING COSTS: $240 per month, deducted from the paychecks
HOUSING DEPOSIT: Security deposit of $350 in full upon arrival.
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  Transportation from the PIT Airport to Farmington, PA is provided by the hotel.

 

0 comments on “Cambridge, MA. F&B and Culinary”

Cambridge, MA. F&B and Culinary

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LOCAL INFO: The city of Cambridge is part of the Greater Boston area of Massachusetts. The city is best known for being the home of two world-class universities, Harvard University and Massachusetts Institute of Technology (MIT), located within just two miles of each other. The charming neighborhoods (“Squares”) of Cambridge are rich in options for shopping, dining, and sightseeing, offering plenty of theatres, museums, and historic sites.
JOB START DATES:

Start dates End dates
Culinary internship starts immediately for 12 months.
F&B internship starts in October for 12 months.

JOB TITLE: Food and beverage (host, runner, server), culinary
COMPANY TYPE: Hotel
QUALIFICATIONS: either a degree or professional certificate from a foreign post-secondary academic institution and at least one year of prior related work experience in their occupational field acquired outside the United States,
or five years of work experience in their occupational field acquired outside the United States (for training program)
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Upper-intermediate
WAGE: $11.50 per hour
AVERAGE HOURS: 32-64 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Flexible, it is possible to work on weekends and holidays
TRAINING: Constant ongoing training
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Cambridge, MA
WEBSITES: https://www.cambridgeusa.org/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Non provided. The host company provides the participants with general information about areas around Boston and also connect them with fellow interns
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  N/A

 

0 comments on “Culinary Internship in Scarborough, ME”

Culinary Internship in Scarborough, ME

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LOCAL INFO: One of the fastest growing communities in Maine, Scarborough is a premier community for families and businesses, and a destination for outdoors enthusiasts.
JOB START DATES:

Start dates End dates
August October or longer

JOB TITLE: Line Cook
COMPANY TYPE: Hotel
QUALIFICATIONS:hospitality or culinary school student
GENDER: Male or Female
NATIONALITY: Any
MINIMUM ENGLISH: intermediate
WAGE: $11 per hour
AVERAGE HOURS: 40 hours per week
OVERTIME: $18/hr
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: varying
TRAINING: continuous
SICK/VACATION DAYS: None paid
MEAL CONDITIONS:  lunch and dinner included with $50/week lodging
LOCATION: Scarborough, Maine
WEBSITEShttp://www.scarboroughmaine.org/
SECOND JOBS:
INTERNET AVAILABILITY: wifi
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: bicycle or walk- ¼ mile
DISTANCE FROM SHOPPING CENTER: 4 miles
HOUSING: Cabin
HOUSING COSTS: $50/week (includes lunch and dinner)
HOUSING DEPOSIT: %40
ARRIVAL INFO: Portland Maine or Boston MA Airport (if Boston, bus or train to Portland Maine
EMPLOYER PICK-UP: Employer will pick up at bus, train or airport in Portland Maine (20 minutes from hotel)

0 comments on “Chicago area, IL. Amusement park”

Chicago area, IL. Amusement park

C201004-Best-Chicago-Neighborhoods-Towns-11   tinley_park_26-1509651542-2682

LOCAL INFO: The village of Tinley Park can offer a wide range of entertainment options, cultural opportunities, recreational activities, superb dining, great shopping and an enviable location that puts the VIllage within easy reach of world-renowned attractions.
This is a destination for all to enjoy, with access to unlimited entertainment choices. From special events held right here in the quaint downtown center to dynamic attractions in Chicago and other nearby towns, visitors can expect to have fun-filled days and nights during their stay in Tinley Park.

JOB START DATES:

Start dates End dates
September May

JOB TITLE: Retailing, marketing
COMPANY TYPE: Amusement park
QUALIFICATIONS: either a degree or professional certificate from a foreign post-secondary academic institution and at least one year of prior related work experience in their occupational field acquired outside the United States,
or five years of work experience in their occupational field acquired outside the United States (for training program)
DUTIES: Retailing, booking, administrative tasks, social media marketing
GENDER: females are preferable
NATIONALITY: Any
MINIMUM ENGLISH: Upper-intermediate
WAGE: $9 per hour
AVERAGE HOURS: 32-40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 – 6 days per week.
TRAINING: Constant ongoing training
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: At work 50% off meals
LOCATION: Chicago area, IL
WEBSITES: http://www.tinleypark.org/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided.
Some transportation to work will be provided. Bike can also be provided.
HOUSING COSTS: $350 per month
HOUSING DEPOSIT: $100 returned upon completion of program and housing left in same condition as received
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP: Airport transportation available $40.00 to pick up from airport O’hare

0 comments on “Tahoe City, CA. Hospitality”

Tahoe City, CA. Hospitality

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LOCAL INFO: You couldn’t ask for a nicer location than where Tahoe City is found. Located on the north shore of Lake Tahoe, and just down the road from the Squaw Valley Ski Resort, Tahoe City is a hub for year-round outdoor recreation in the Lake Tahoe Basin.
As Tahoe City is a tourist destination spot, Tahoe City is full of restaurants, shopping areas and lodging both in the downtown area and in the outskirts around town. Despite this, Tahoe City is still a small town, having a year-round population of less than 2000 people.

JOB START DATES:

Start dates End dates
Start in September 2018 – for 6 to 12 months

JOB TITLE: Hospitality (Front Desk Agents as well as Front Desk Supervisors.)
COMPANY TYPE: Hotel
DUTIES: Clerical Work, Phone Calls, Processing Credit Cards, Reservations, Guest Satisfaction, Light Office Cleaning, Ability to take on additional tasks
QUALIFICATIONS: either a degree or professional certificate from a foreign post-secondary academic institution and at least one year of prior related work experience in their occupational field acquired outside the United States,
or five years of work experience in their occupational field acquired outside the United States (for training program)
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Upper-intermediate
WAGE: $13-$15 per hour depending on experience, additional wage for Supervisor role
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-monthly
WORK SCHEDULES: 5 – 6 days per week, 7:30AM-4PM or 3PM-10PM
TRAINING: Constant ongoing training
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Tahoe City, CA
WEBSITES: http://www.visittahoecity.org/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: N/A
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Non provided
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  N/A

0 comments on “CULINARY INTERNSHIP IN MYRTLE BEACH, SOUTH CAROLINA”

CULINARY INTERNSHIP IN MYRTLE BEACH, SOUTH CAROLINA

DURATION: 3-6 months
INTERNSHIP FIELD: Culinary
COMPANY TYPE: Hotel
MINIMUM ENGLISH: Conversational
GENDER: Either
NATIONALITY: Any
STIPEND: 11 per hr
AVERAGE HOURS: 40 hrs a week
OVERTIME: May be available
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Days or evenings, no overnight
SICK/VACATION DAYS: None
MEAL CONDITIONS: N/A
LOCATION: Myrtle Beach, South Carolina
PUBLIC TRANSPORT: Bus and sidewalks
HOUSING: Not provided
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Upon request
EMPLOYER PICK-UP: Upon request

0 comments on “Culinary Internship in Williamsburg, Virginia”

Culinary Internship in Williamsburg, Virginia

DURATION: 6-12 months
INTERNSHIP FIELD: Culinary
COMPANY TYPE: Hotel/Restaurant
MINIMUM ENGLISH: Conversational
GENDER: Either
NATIONALITY: Any
WAGE:  $10-11 per hr
AVERAGE HOURS: 32 to 40 hrs a week
OVERTIME: Only if needed but the employer tries to avoid
FREQUENCY OF PAY: Every 2 weeks
WORK SCHEDULES: Flexible
SICK/VACATION DAYS: None
MEAL CONDITIONS: The employer doesn’t offer meals
LOCATION: Williamsburg, Virginia
INTERNET AVAILABILITY: Available but the employer does not allow private internet use at the hotel during work
PUBLIC TRANSPORT: Bus and sidewalks
HOUSING: Assistance provided (several J-1s stay at the travel lodge)
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Norfolk, Richmond are the closest airports
EMPLOYER PICK-UP: The employer can schedule a pick up for the candidate

0 comments on “F&B Internship in Galveston, TX”

F&B Internship in Galveston, TX

DURATION: 6-12 months
INTERNSHIP FIELD: F&B
COMPANY TYPE: Historic Hotel
MINIMUM ENGLISH: Fluent
GENDER: Either
NATIONALITY: Сertain restrictions for citizens of Asian countries and Jamaican interns
WAGE: $4.50 an hour plus tips ( it could equate to $10-$15 an hour or more depending on the season)
AVERAGE HOURS: 35-40 (some overtime)
OVERTIME: Sometimes
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Sun-Sat. The restaurant is open from 6am-10pm so it could be any day or any shift
SICK/VACATION DAYS: 0
MEAL CONDITIONS: 1 free meal per shift
LOCATION: Galveston, TX
INTERNET AVAILABILITY: Yes
PUBLIC TRANSPORT: Yes
TRAVEL TO WORK: Walking
HOUSING: Available
HOUSING COSTS: $300 per month which includes utilities
HOUSING DEPOSIT: None
ARRIVAL INFO: The employer will have a shuttle pick up from George Bush International Airport
EMPLOYER PICK-UP: The employer picks up and transports

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0 comments on “Culinary/Customer Service Internship in Ogunquit, ME”

Culinary/Customer Service Internship in Ogunquit, ME

DURATION: May – October, 31st
INTERNSHIP FIELD: Culinary/Customer service
COMPANY TYPE: FOOD MARKET/CATERING
QUALIFICATIONS: Culinary background/Some serving skills
MINIMUM ENGLISH: Conversational
WAGE: $10hr
AVERAGE HOURS: 35-40
OVERTIME: Available
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Rotating shifts weekends and holidays
SICK/VACATION DAYS: None
MEAL CONDITIONS: $3 shift meal (Any sandwich)
LOCATION: Ogunquit, ME
SECOND JOBS: Another restaurant
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: Yes, in Summer only (June-October)
TRAVEL TO WORK: 200 yards from housing
HOUSING: Provided
HOUSING COSTS: $125 w.k./$250 bi-weekly
HOUSING DEPOSIT: $200
ARRIVAL INFO: BOS airport then take C&J bus to Portsmouth, NH for us to pick up
EMPLOYER PICK-UP:  Yes, at C&J bus stop Portsmouth, NH

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0 comments on “Culinary/Retail Management Internships in Scarborough, Maine”

Culinary/Retail Management Internships in Scarborough, Maine

DURATION: 5-6 months
INTERNSHIP FIELD: Culinary/Retail Management
COMPANY TYPE: Restaurant/Retail
QUALIFICATIONS: Culinary experience/Retail experience
MINIMUM ENGLISH: Fluent
WAGE: $12/hour
AVERAGE HOURS: 36+
OVERTIME: Yes
FREQUENCY OF PAY: Weekly
WORK SCHEDULES: 8:30 am – close (9:30 pm approximately)
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: Free for every six hour shift
LOCATION: Scarborough, Maine
SECOND JOBS: Not usually necessary, but available
INTERNET AVAILABILITY: Yes, free Wi-Fi in housing
PUBLIC TRANSPORT: Yes, next to housing, but work is walking distance
TRAVEL TO WORK: N/A
HOUSING: Dormitory style. co-ed by room (all doors lock). 6 bedrooms, 3 bathrooms, two kitchens, two living areas
HOUSING COSTS: $125 weekly
HOUSING DEPOSIT: $300 (refundable)
ARRIVAL INFO: Plane to Boston Logan, bus to Saco or Portland, Maine
EMPLOYER PICK-UP: Yes if between 8 am and 5 pm