0 comments on “North Shore of Lake Superior, Grand Marais, and Lutsen, MN. Hospitality Management and Culinary Internship”

North Shore of Lake Superior, Grand Marais, and Lutsen, MN. Hospitality Management and Culinary Internship

LOCAL INFO: North Shore of Lake Superior, Grand Marais, and Lutsen. East Bay Suites is located in Grand Marais, Caribou Highlands Lodge is in Lutsen (next to the Lutsen Mountain Downhill Ski Area), and Grand Superior Lodge is between Two Harbors and Duluth. All resorts are considered remote/rural. Dakota Indians first named this land “minisota,” meaning “land of sky-tinted water,” when they settled here more than three centuries ago. Today, Minnesota is still known for its breathtaking scenery, with magnificent forests, beautiful prairieland and sparkling blue lakes dotting the state.
JOB DATES: 1-2 Interns asap, 1 September-October, 2 – January
JOB TITLE: Hospitality Internship/ Culinary Internship
COMPANY TYPE: suites, lodges
QUALIFICATIONS: Good English skills
DUTIES: Hotel Management / Hospitality Industry.
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE: start at $9.85 per hour
AVERAGE HOURS: 32 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 -6 days a week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: North Shore of Lake Superior, Grand Marais, and Lutsen.
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A, We do provide weekly transportation to the nearest grocery store, and we do try to schedule a day long shopping trip to Duluth at least twice per year.
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: N/A
HOUSING: provided
HOUSING COSTS: $350 per month.
HOUSING DEPOSIT: refundable housing deposit is $350
EMPLOYER PICK-UP:  Upon request and if agreed well in advance
Cultural Activities: include but are not limited to: Multiple State Parks for hiking, picnicking, waterfalls; Grand Portage National Monument; Lake Superior; monthly community hosted dinners; Grand Portage Pow Wow; Fisherman’s Picnic Festival, Art Festivals, July 4th Celebrations and parades/fireworks; Holiday events including opportunity to spend holidays with local families; dog sledding, downhill skiing, Nordic skiing, ice skating… etc.

0 comments on “Raton, Truth or Consequences, NM. Culinary and F&B”

Raton, Truth or Consequences, NM. Culinary and F&B

 

LOCAL INFO: Raton, only six miles from the Colorado border on Interstate 25, offers fresh air and plentiful water along with breathtaking scenery, a wonderful variety of outdoor recreational activities and a vibrant art scene.
JOB DATES: 12 months starting ASAP
JOB TITLE: Culinary, F&B
COMPANY TYPE: Resort
QUALIFICATIONS: Good English skills, previous experience is preferable
DUTIES: Regular
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational and ability to receive instructions.
PAY RATE: $9.50/hr Culinary 
F&B $10 an hour including tips
AVERAGE HOURS: 32+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4-6 days a week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: Meals Provided
LOCATION: Raton, NM
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk to Company Store – 40 miles to
nearest town
HOUSING: Provided.
HOUSING COSTS: No.
HOUSING DEPOSIT: A total of $500 is taken out of 3 checks for a refundable deposit if they take care of their room.
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “Miami Beach, FL. Culinary Internship”

Miami Beach, FL. Culinary Internship

LOCAL INFO: Miami Beach is everything you’ve heard about, but you have to see it for yourself. Take an Art Deco tour of Miami Beach to fully appreciate the area’s signature architecture. The South Beach Art Deco District is a whimsical collection of more than 800 architecturally protected buildings in Miami Beach from the 1930s and 1940s – a definite must-see. Stay in one of its boutique or throwback hotels – you’ll also find some of Miami Beach’s finest dining, nightlife and spas here.
JOB START DATES:

Start dates End dates
August 2019 august 2020

JOB TITLE: Cook
COMPANY TYPE: 4* hotel
QUALIFICATIONS: Good English
GENDER: Any
NATIONALITY: Any  
MINIMUM ENGLISH: Upper-intermediate
WAGE: $13 per hour
AVERAGE HOURS: 40-50 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 -5 days per week; 6-8 hours per day
TRAINING: 1-2 weeks for training
SICK/VACATION DAYS: They accumulate PTO that they will be able to use after 90 days. MEAL CONDITIONS: We have an employee cafeteria where we serve lunch at 11am and 4pm at no cost to the employees. Anything else is at their expanses.
LOCATION: Miami beach, FL
WEBSITES
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: Local bus system and free city of  Miami Beach Trolley.
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: Walking distance
HOUSING: Not provided. We do not provide housing. I can assist with options, but we do not provide housing.
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP: not provided

 

0 comments on “Culinary, F&B, Front Office positions in Florida (Key West, Naples, Islamorada, Key Largo)”

Culinary, F&B, Front Office positions in Florida (Key West, Naples, Islamorada, Key Largo)

JOB DATES: 6-12 months starting in November
JOB TITLE: Culinary, F&B, Front Office
COMPANY TYPE: Hotel
QUALIFICATIONS: Good English skills, previous working experience. Preferably completed first year of culinary or hospitality school, and completed at least 350 hours of “on the job training” outside of schooling.
DUTIES: Regular
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational (needs to have basic knowledge of culinary or hospitality terminology)
WAGE: $11-16.00 per hour
AVERAGE HOURS: 32+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4-6 days a week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Florida & New England
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Dependent on location
DISTANCE FROM SHOPPING CENTER: Dependent on location
HOUSING: Depends on the property, Optional housing available in some properties.
HOUSING COSTS: $300-400 per month
HOUSING DEPOSIT: 1 week upon arrival
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “Calistoga, CA. Front Office”

Calistoga, CA. Front Office

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LOCAL INFO: Calistoga is at the north end of the Napa Valley in the Bay Area region of California. Calistoga was founded as a hot springs resort in the 1860’s by Sam Brannan, California’s first millionaire, and has long been a destination for its natural hot springs and mineral water and their supposed health benefits. Its position at the north end of the Napa Valley also makes it a gateway to Sonoma County wine country.

JOB START DATES:

Start dates End dates
July 2019 July 2020

JOB TITLE: Front Office
COMPANY TYPE: Hotel
DUTIES: Regular
QUALIFICATIONS: a degree or professional certificate from a foreign post-secondary academic institution
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Intermediate to expert
WAGE: $14.00
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 – 6 days per week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: Sick time is accrued, Available after 1st 90 days, anticipated to be approximately 2 weeks per year
MEAL CONDITIONS: N/A
LOCATION: Calistoga, CA
WEBSITES:
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: housing is all within 1.5 miles of the resort, employer provides a bicycle to get to and from work
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided
HOUSING COSTS: $600 per month
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  N/A

 

0 comments on “Warwick, RI. Front Desk Agent”

Warwick, RI. Front Desk Agent

 

LOCAL INFO: Warwick is a city in Kent County, Rhode Island, United States. It is the second largest city in the state. Warwick is home to Rhode Island’s main airport, T. F. Green Airport, which serves the greater Providence area and also functions as a reliever for Logan International Airport in Boston, Massachusetts. It is also the home of the 43rd Military Police Brigade of the Rhode Island Army National Guard.
JOB DATES: 12 months starting ASAP
JOB TITLE: Front Desk Agent
COMPANY TYPE: Hotel
QUALIFICATIONS: Good English skills
DUTIES: Checking guests in, checking guests out, answering the phones, giving great customer service to guest needs.
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE: $12.50 per hour
AVERAGE HOURS: 32 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 days a week,shifts are 7am-3pm, 3pm-11pm
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Warwick, RI
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Not provided.
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “New York, NY. Front Office”

New York, NY. Front Office

LOCAL INFO: New York City – there’s no place quite like it. Even if you think you know New York City well-the world-class museums, amazing food and unforgettable views-there’s always something new and exciting to discover. Thrilling shows, fabulous shopping, and first-rate sports draw visitors from around the globe to the world’s entertainment capital.
JOB DATES: 12 months starting ASAP
JOB TITLE: Front Office
COMPANY TYPE: Hotel
QUALIFICATIONS: Strong knowledge and command of the English language. Excellent computer skills including programs such as Word and Excel. Have a proactive approach and be willing to assist as needed. Able to stand for long periods of time – Able to lift 25 lbs.
DUTIES: Greet guests warmly and perform check-in/check-out/registration procedures. Process reservations by e-mail, telephone, via travel agents, and/or through the central reservation system. Confirm modify/ cancel reservations according to the policy of the hotel. Anticipate guest needs, respond promptly, and acknowledge all guests – Post charges and adjustments to guest accounts as required. Review folios, accounts, and charges with guests during the checkout process – Run daily reports and logs, identifying and handling any special requests. Maintain knowledge of current events, activities, dining and entertainment in and around the hotel’s neighborhood and surrounding areas. Respond to emails in a timely manner and answer incoming calls within 3 rings with an appropriate greeting. Pass on with previous and following shifts.
Coordinate room status updates with housekeeping including special requests (cribs, rollaways), and day use rooms. Inspect rooms as they become ready according to hotel standards.
Be aware of current rates and packages of the hotel, Have a clear understanding of all hotel amenities and services as well as policies and procedures.
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE: $10 per hour
AVERAGE HOURS: 32 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4-6 days a week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: New York, NY
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Not provided.
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “New York, NY. Culinary”

New York, NY. Culinary

 


LOCAL INFO: New York City is one of the most popular tourist destinations in the world, and with good reason. NYC is the mecca of business in the United States, and as a melting pot of American culture, there is something for every style, taste and budget in New York City. With so much to see and do in NYC, it’s important for NYC tourists to do their research ahead of time before their vacation in New York City.
JOB DATES: 12 months starting ASAP
JOB TITLE: Culinary
COMPANY TYPE: Hotel
QUALIFICATIONS: 4 year Culinary School graduate
DUTIES: Regular
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE: $16.00 per hour
AVERAGE HOURS: 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4-6 days a week
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: New York, NY
SECOND JOBS: Not possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: No Housing Assistance
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “Kennebunk, ME. Culinary, Front Office, F&B”

Kennebunk, ME. Culinary, Front Office, F&B

 

LOCAL INFO: The town of Kennebunk Maine is a charming vacation destination year-round. People don’t always realize that the more famous town of Kennebunkport is right next door to Kennebunk and  many of the best shops, beaches, art galleries and great restaurants are actually in Kennebunk. Regardless of when you visit, visitors will find so many things to do in Kennebunk and in the area. From coastal excursions to shopping at beachside boutiques, to picturesque nature walks and historical sites, Kennebunk is certainly a great vacation destination.
JOB DATES: 6-12 months starting asap
JOB TITLE: Front Office, Culinary, F&B
COMPANY TYPE: Hotel
QUALIFICATIONS: Good English skills
DUTIES:
Front Office: checking guests in & out, learning the POS system, taking reservations for restaurants, hotel and spa, concierge services as needed.
Culinary: working variety of stations in the kitchen along with the team, bakery, pastry.
F&B (Restaurant assistant server): bread service, food service, breakfast service for guests, learning the daily standard operating procedures and management expectations, a deeper understanding of rules of service, steps of service and menu knowledge etc.
GENDER: Both females and males are accepted.
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE:
Front Office: $11.00 per hour
Culinary: $11.00 per hour
F&B: $5.50 per hour plus tips minimum wage of $11.00 per hour
AVERAGE HOURS: 32+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Weekly
WORK SCHEDULES:
Front Office: 7:00 am-3:00pm, 3:00pm-11:00pm and sometimes a mid 10:00am to 6:00pm
Culinary: shifts vary if in bakery early mornings 5:00am-1:00pm, 7:00am-3:00pm on breakfast and 12:00pm- close for evening shifts.
F&B: 7:00am-3:00, 3:00pm-11:00pm
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Kennebunk, ME
SECOND JOBS: Possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided.
HOUSING COSTS: $125 per week rent deducted through payroll
HOUSING DEPOSIT: $125 security deposit, refundable
EMPLOYER PICK-UP:  Upon request and if agreed well in advance

0 comments on “Northeast Harbor, ME. Front Desk Supervisor”

Northeast Harbor, ME. Front Desk Supervisor

 

LOCAL INFO: Over the years, Northeast Harbor, Maine, has become famous as much for its summertime residents as it has for its beautiful and protected harbor full of exclusive yachts and sailing vessels. You may be surprised to hear that it is actually not an official township by itself but rather part of the municipality of Mount Desert which covers 25,699 acres and has an approximate population of 2,053 (per the year 2010 census). It is located on the southern end of Mount Desert Island on the western side of the entrance to Somes Sound, which used to be designated as a fjord but now is more correctly called a fjard. Park land is close by for easy access.

JOB START DATES:

Start dates End dates
6 months starting ASAP (end date – October’25)

JOB TITLE: Front Desk Supervisor
COMPANY TYPE: Hotel
QUALIFICATIONS: Good English skills
DUTIES: This individual would be primarily responsible for overseeing the check in and check outs of our guests, being the forward facing customer relations, as well as supervising a small staff of agents working at the front desk. They would need to be able to communicate with guest effectively both in regards to reservations as well as any issues that arise during the guests stay.
GENDER: Any
NATIONALITY: Any
MINIMUM ENGLISH: Conversational
WAGE: $13.00 per hour
End of season bonus for employees who complete their contract totaling is one additional dollar per hour worked over the season.
AVERAGE HOURS: 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: The ideal schedule would be 40 hours a week spread over 5 days however it might be important to note that it is possible that these hours would increase if the needs of the business demand it.
TRAINING: Constant ongoing training
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: N/A
LOCATION: Northeast Harbor, ME
SECOND JOBS: Possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided on site.
HOUSING COSTS: $100 per week deducted from the paycheck.
HOUSING DEPOSIT: None
EMPLOYER PICK-UP:  Upon request and if agreed well in advance