0 comments on “Rehoboth Beach, DE. F&B and Culinary”

Rehoboth Beach, DE. F&B and Culinary

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LOCAL INFO: Consistently ranked among the top beaches in the nation, Rehoboth Beach is a town that inspires love and devotion, and a place that lingers in the memory of its faithful visitors for a lifetime. Partly that’s because of Rehoboth’s easy, friendly charm – shady streets lined with colorful beach cottages and artsy boutiques invite travelers to stroll, shop and maybe stop for a nibble in one of Rehoboth’s fun, funky restaurants.
JOB START DATES:

Start dates End dates
May October

JOB TITLE: Food and beverage (busser), Kitchen Cooks
COMPANY TYPE: Cafe
QUALIFICATIONS: No specific requirements
DUTIES: Regular
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Conversational
WAGE: $8.50 per hour plus tips for F&B; $10 for cooks
AVERAGE HOURS: 32+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 4 – 6 days per week.
TRAINING: On the job
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Rehoboth Beach, DE
WEBSITES: https://www.cityofrehoboth.com/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Non provided
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  N/A

 

0 comments on “Culinary Internship in Scarborough, ME”

Culinary Internship in Scarborough, ME

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LOCAL INFO: One of the fastest growing communities in Maine, Scarborough is a premier community for families and businesses, and a destination for outdoors enthusiasts.
JOB START DATES:

Start dates End dates
August October or longer

JOB TITLE: Line Cook
COMPANY TYPE: Hotel
QUALIFICATIONS:hospitality or culinary school student
GENDER: Male or Female
NATIONALITY: Any
MINIMUM ENGLISH: intermediate
WAGE: $11 per hour
AVERAGE HOURS: 40 hours per week
OVERTIME: $18/hr
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: varying
TRAINING: continuous
SICK/VACATION DAYS: None paid
MEAL CONDITIONS:  lunch and dinner included with $50/week lodging
LOCATION: Scarborough, Maine
WEBSITEShttp://www.scarboroughmaine.org/
SECOND JOBS:
INTERNET AVAILABILITY: wifi
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: bicycle or walk- ¼ mile
DISTANCE FROM SHOPPING CENTER: 4 miles
HOUSING: Cabin
HOUSING COSTS: $50/week (includes lunch and dinner)
HOUSING DEPOSIT: %40
ARRIVAL INFO: Portland Maine or Boston MA Airport (if Boston, bus or train to Portland Maine
EMPLOYER PICK-UP: Employer will pick up at bus, train or airport in Portland Maine (20 minutes from hotel)

0 comments on “Cape May, NJ. Retailing”

Cape May, NJ. Retailing

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LOCAL INFO: Fine wines, outstanding restaurants, classic jazz festivals and special events year ’round. Some things just get better with age, and charming Cape May is no exception. This historic Victorian seaside gem is the oldest resort and one of the most beautiful spots in the country. The entire city is a National Historic District, with nearly 600 preserved Victorian buildings.
JOB START DATES:

Start dates End dates
May October

JOB TITLE: Retailing
COMPANY TYPE: Candy shop
QUALIFICATIONS: No specific requirements
DUTIES: Regular
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Conversational
WAGE: $10 to start, raised up to $11 per hour
AVERAGE HOURS: 40+ hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 – 6 days per week.
TRAINING: None
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Cape May, NJ
WEBSITES: http://www.capemay.com/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Provided on premises
HOUSING COSTS: $135 per week, including utilities (cable WiFi, washer and dryer, phone, etc.)
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  N/A

0 comments on “Keystone, SD. Food & Beverage”

Keystone, SD. Food & Beverage

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LOCAL INFO: Keystone is the home of Mount Rushmore and a visitor magnet in its own right. Located two miles from the monument, it features dozens of shopping boutiques, restaurants and treats, and family fun attractions. There are many motels, inns and campgrounds in the area for overnight guests.

JOB START DATES:

Start dates End dates
May October

JOB TITLE: Food and beverage (server), Kitchen Cooks
COMPANY TYPE: Restaurant
QUALIFICATIONS: No specific requirements
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Conversational
WAGE: $4.43 per hour plus tips for F&B; $9.25 and up, depending on experience, for Kitchen positions
AVERAGE HOURS: 45-55 hours per week
OVERTIME: Available most weeks at 1.5 X base hourly rate
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: 5 – 6 days per week.
TRAINING: On the job
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Keystone, SD
WEBSITES: http://www.keystonechamber.com/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available, at employee housing, including in rent
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
DISTANCE FROM SHOPPING CENTER: 22 mile drive to Rapid City; can walk to shops in
Keystone
HOUSING: Dormitory-style
HOUSING COSTS: $10/day
HOUSING DEPOSIT: $250 paid after 2nd paycheck
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP: Varies, depending on hour of day. Airport shuttle available, about $40

0 comments on “Tahoe City, CA. Hospitality”

Tahoe City, CA. Hospitality

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LOCAL INFO: You couldn’t ask for a nicer location than where Tahoe City is found. Located on the north shore of Lake Tahoe, and just down the road from the Squaw Valley Ski Resort, Tahoe City is a hub for year-round outdoor recreation in the Lake Tahoe Basin.
As Tahoe City is a tourist destination spot, Tahoe City is full of restaurants, shopping areas and lodging both in the downtown area and in the outskirts around town. Despite this, Tahoe City is still a small town, having a year-round population of less than 2000 people.

JOB START DATES:

Start dates End dates
Start in September 2018 – for 6 to 12 months

JOB TITLE: Hospitality (Front Desk Agents as well as Front Desk Supervisors.)
COMPANY TYPE: Hotel
DUTIES: Clerical Work, Phone Calls, Processing Credit Cards, Reservations, Guest Satisfaction, Light Office Cleaning, Ability to take on additional tasks
QUALIFICATIONS: either a degree or professional certificate from a foreign post-secondary academic institution and at least one year of prior related work experience in their occupational field acquired outside the United States,
or five years of work experience in their occupational field acquired outside the United States (for training program)
GENDER: Both females and males are accepted
NATIONALITY: Any nationality
MINIMUM ENGLISH: Upper-intermediate
WAGE: $13-$15 per hour depending on experience, additional wage for Supervisor role
AVERAGE HOURS: 32+
OVERTIME: Available on occasion
FREQUENCY OF PAY: Bi-monthly
WORK SCHEDULES: 5 – 6 days per week, 7:30AM-4PM or 3PM-10PM
TRAINING: Constant ongoing training
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: N/A
LOCATION: Tahoe City, CA
WEBSITES: http://www.visittahoecity.org/
SECOND JOBS: N/A
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: N/A
DISTANCE FROM SHOPPING CENTER: 10 minutes walk
HOUSING: Non provided
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP:  N/A

0 comments on “CULINARY INTERNSHIP IN MYRTLE BEACH, SOUTH CAROLINA”

CULINARY INTERNSHIP IN MYRTLE BEACH, SOUTH CAROLINA

 

DURATION: 3-6 months
INTERNSHIP FIELD: Culinary
COMPANY TYPE: Hotel
MINIMUM ENGLISH: Conversational
GENDER: Either
NATIONALITY: Any
STIPEND: 11 per hr
AVERAGE HOURS: 40 hrs a week
OVERTIME: May be available
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Days or evenings, no overnight
SICK/VACATION DAYS: None
MEAL CONDITIONS: N/A
LOCATION: Myrtle Beach, South Carolina
PUBLIC TRANSPORT: Bus and sidewalks
HOUSING: Not provided
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Upon request
EMPLOYER PICK-UP: Upon request

0 comments on “F&B Internship in Williamsburg, Virginia”

F&B Internship in Williamsburg, Virginia

 

 

DURATION: 6-12 months
INTERNSHIP FIELD: F&B
COMPANY TYPE: Hotel/Restaurant
MINIMUM ENGLISH: Conversational
GENDER: Either
NATIONALITY: Any
WAGE:  $10-11 per hr
AVERAGE HOURS: 32 to 40 hrs a week
OVERTIME: Only if needed but the employer tries to avoid
FREQUENCY OF PAY: Every 2 weeks
WORK SCHEDULES: Flexible
SICK/VACATION DAYS: None
MEAL CONDITIONS: The employer doesn’t offer meals
LOCATION: Williamsburg, Virginia
INTERNET AVAILABILITY: Available but the employer does not allow private internet use at the hotel during work
PUBLIC TRANSPORT: Bus and sidewalks
HOUSING: Assistance provided (several J-1s stay at the travel lodge)
HOUSING COSTS: N/A
HOUSING DEPOSIT: N/A
ARRIVAL INFO: Norfolk, Richmond are the closest airports
EMPLOYER PICK-UP: The employer can schedule a pick up for the candidate

 

 

0 comments on “Culinary/Customer Service Internship in Ogunquit, ME”

Culinary/Customer Service Internship in Ogunquit, ME

 

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DURATION: May – October, 31st
INTERNSHIP FIELD: Culinary/Customer service
COMPANY TYPE: FOOD MARKET/CATERING
QUALIFICATIONS: Culinary background/Some serving skills
MINIMUM ENGLISH: Conversational
WAGE: $10hr
AVERAGE HOURS: 35-40
OVERTIME: Available
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES: Rotating shifts weekends and holidays
SICK/VACATION DAYS: None
MEAL CONDITIONS: $3 shift meal (Any sandwich)
LOCATION: Ogunquit, ME
SECOND JOBS: Another restaurant
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: Yes, in Summer only (June-October)
TRAVEL TO WORK: 200 yards from housing
HOUSING: Provided
HOUSING COSTS: $135 week /$270 bi-weekly
HOUSING DEPOSIT: $200
ARRIVAL INFO: BOS airport then take C&J bus to Portsmouth, NH for us to pick up
EMPLOYER PICK-UP:  Yes, at C&J bus stop Portsmouth, NH

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0 comments on “Culinary/Retail Management Internships in Scarborough, Maine”

Culinary/Retail Management Internships in Scarborough, Maine

DURATION: 5-6 months
INTERNSHIP FIELD: Culinary/Retail Management
COMPANY TYPE: Restaurant/Retail
QUALIFICATIONS: Culinary experience/Retail experience
MINIMUM ENGLISH: Fluent
WAGE: $12/hour
AVERAGE HOURS: 36+
OVERTIME: Yes
FREQUENCY OF PAY: Weekly
WORK SCHEDULES: 8:30 am – close (9:30 pm approximately)
SICK/VACATION DAYS: N/A
MEAL CONDITIONS: Free for every six hour shift
LOCATION: Scarborough, Maine
SECOND JOBS: Not usually necessary, but available
INTERNET AVAILABILITY: Yes, free Wi-Fi in housing
PUBLIC TRANSPORT: Yes, next to housing, but work is walking distance
TRAVEL TO WORK: N/A
HOUSING: Dormitory style. co-ed by room (all doors lock). 6 bedrooms, 3 bathrooms, two kitchens, two living areas
HOUSING COSTS: $125 weekly
HOUSING DEPOSIT: $300 (refundable)
ARRIVAL INFO: Plane to Boston Logan, bus to Saco or Portland, Maine
EMPLOYER PICK-UP: Yes if between 8 am and 5 pm

0 comments on “CULINARY INTERNSHIP IN PORT CLINTON, OH”

CULINARY INTERNSHIP IN PORT CLINTON, OH

 


DURATION: 6 months or 3 months
INTERNSHIP FIELD:
Culinary
COMPANY TYPE: Private Club/Resort
QUALIFICATIONS: Required
MINIMUM ENGLISH: Intermediate
WAGE: $10+ per hour
AVERAGE HOURS: 32 – 40 hours per week
OVERTIME: Available on occasion
FREQUENCY OF PAY: Every two weeks
WORK SCHEDULES: 5 – 6 days per week; 8 to 10 hours per day
SICK/VACATION DAYS: None paid
MEAL CONDITIONS: Employee Lunch and Dinner meals $4 per meal
LOCATION: Port Clinton, OH
SECOND JOBS: Possible
INTERNET AVAILABILITY: Available
PUBLIC TRANSPORT: None
TRAVEL TO WORK: Occasional shuttle and bike
HOUSING: Available
HOUSING COSTS: $200 per month
HOUSING DEPOSIT: $40 non-refundable cleaning fee
ARRIVAL INFO: A prior notice is needed (Airports – Detroit or Cleveland)
EMPLOYER PICK-UP: The employer can pick up – participant must provide arrival details well in advance and confirm availability of pick-up.