12 months culinary program at 4* luxury Spa Resort in TX.
-Work in Cold Kithen
-Following the producting schedules for cold food orders.
Hot line production:
-Preparation of and execute all soups, stocks and sauces
-Assissting Chef in preparation
-Presentation of all food items
-Managing Food Cost and Departamental Financial Goals
-Recipe cards development
-Taking part in inventories
Housing: Provided for $390 per monthWorksite - Housing distance: 0-1 milesSecond Job: Allowed
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