The employee will be performing duties of a host, waiter and busser if required.
A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.
Bussers clean tables, taking plates, utensils and drink ware to the kitchen to be washed, make sure diners’ water glasses are full, and reset tables for the next service.
Housing: Provided at the rate of $150 weeklyWorksite - Housing distance: 0-1 milesSecond Job: Allowed
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