The employee will be performing duties of  a general resort worker whose responsibilities include:

Housekeeping:

Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing; Ensuring all rooms are cared for and inspected according to standards; Protecting equipment and making sure there are no inadequacies

Kitchen Help Responsibilities:

Kitchen Helpers perform various cleaning, maintenance, preparation, and stocking duties in the kitchen of the restaurant. They wash dishes, help Cooks prepare meal ingredients, and clean the kitchen.