DUTIES: cutting, chopping, pre-cooking and marinating food as well as keeping the kitchen clean and operational which may occasionally include dishwashing. They are responsible for much of the food production in the kitchen and will prepare dishes to be served to customers.
Pay rate is $10.50 per hour.
Work Schedules: 4-6 days a week.
Housing: Provided. $300 per month. A block away from the Hotel. Linens, Wi-Fi, furniture, kitchen, kitchenware, bathroom, microwave.Worksite - Housing distance: 1-5 milesSpeciefic requirements: Line cooks must possess basic cooking skills.Second Job: Allowed
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