12-months internship:

• Greet customers and answer their questions about menu items and specials
• Take food or drink orders from customers
• Prepare drink orders
• Relay customers’ orders to other kitchen staff
• Serve food and drinks to customers at a counter, at a stand, or in a hotel room
• Clean assigned work areas, dining tables, or serving counters
• Replenish and stock service stations, cabinets, and tables
• Set tables or prepare food trays for new customers