LOCAL INFO: Warwick is a city in Kent County, Rhode Island, United States. It is the second largest city in the state. Warwick is home to Rhode Island’s main airport, T. F. Green Airport, which serves the greater Providence area and also functions as a reliever for Logan International Airport in Boston, Massachusetts. It is also the home of the 43rd Military Police Brigade of the Rhode Island Army National Guard.

JOB DATES: April/May/June  – August/September (3 months with flexible start & end dates)

JOB TITLE: Front Desk Agent

QUALIFICATIONS: We are looking for enthusiastic, friendly professionals.

DUTIES: The Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. As the first point of contact, manage all aspects of guest accommodation. Ultimately, you will help create a pleasant and memorable stay for our guests. Prior face-to-face experience is a huge plus but your attitude is more important. You must have a polished presentation with professional communication skills. Must be able to multitask! Shifts are 7am-3 pm, 3 pm – 11 pm.

WAGE: $15 per hour

JOB TITLE: Housekeeping

QUALIFICATIONS: Lift up to 50 lbs.

DUTIES: Clean, dust, polish and vacuum to make sure guest rooms and bathrooms meet hotel standards. Change linens, make beds, leave the bathroom sparkling. Restock all guest room supplies and amenities. Organize linen closet, restock cart, prepare for the shift. Greet guests that you encounter during your shift with a friendly smile. Other duties as assigned by supervisor or manager.

WAGE: $15 per hour

JOB TITLE: Banquet Server

QUALIFICATIONS: Good English command.

DUTIES: Provide assistance to banquet manager in serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as requested by the supervisor to include glassware, serviceware, linen. Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations. Greet and welcome guests and respond to their requests in a courteous and friendly manner. Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet. Quickly remove dishes as guests finish each meal at the end of each meal or function. Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.

WAGE: $15 per hour

GENDER: Both females and males are accepted.

NATIONALITY: Any

MINIMUM ENGLISH: Conversational

AVERAGE HOURS: 32 – 40 hours per week

OVERTIME: Available on occasion

FREQUENCY OF PAY: Bi-weekly

WORK SCHEDULES: 5 days a week

TRAINING: Constant ongoing training

SICK/VACATION DAYS: N/A

MEAL CONDITIONS: Meal cafeteria with hot meals provided lunch and dinner

LOCATION: Warwick, RI

SECOND JOBS: Not possible

INTERNET AVAILABILITY: Available

PUBLIC TRANSPORT: N/A

TRAVEL TO WORK: The candidate would need reliable transportation to and from for both shifts.

DISTANCE FROM SHOPPING CENTER: 10 minutes walk

HOUSING: Not provided.

HOUSING COSTS: N/A

HOUSING DEPOSIT: N/A

EMPLOYER PICK-UP:  Upon request and if agreed well in advance