12 months internship:

Barback:

• Organizing and shelving beer and liquor deliveries
• Prepping juices and mixes
• Stocking glasses, coasters, napkins, and straws
• Preparing garnishes
• Monitoring stations and restocking napkins, coasters, and straws
• Replacing kegs and retrieving bottles from the walk-in cooler
• Washing and restocking glassware and mixing tools
• Cleaning spills at the bar and customers’ tables
• Removing trash and used glasses and wiping down tables for new customers
• Assisting the bartender with other tasks as needed
• Emptying trash and/or recycling bins
• Cleaning used glasses
• Restocking bottles
• Wiping down bar and tabletops
• Washing shakers, blenders, and other prep equipment

Busser:

• Preparing for guests by cleaning and setting tables
• Setting up any seasonal decorations, candles, or table cloths
• Greeting patrons, and if needed, escorting guests to tables
• Assisting guests by providing menus; keeping menus clean and presentable
• Serving water to guests and refilling beverage glasses as needed
• Placing and replacing silverware as needed
• Delivering beverages from the bartender
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
• Removing guests’ dirty dishes and utensils
• Delivering used dishes and utensils to the kitchen for cleaning
• Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
• Removing trash and recycling; replacing trash bags
• Cleaning up guest spills as needed
• Directing guests to restrooms or exits as needed
• Clearing table as guests complete their meals and preparing tables for next guests
• Following and maintaining all sanitation and safety procedures
• Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift

Server:

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.