POSITIONS & DUTIES of HOST / HOSTESS: Greet patrons, able to address any restaurant inquiries over the phone, and in person. Must have strong interpersonal skills and be able to handle confrontation calmly and effectively. Checking messages periodically and returning phone calls within an appropriate timeframe. Attending to guest tables, inquiring about their meal and service experience. Assisting with bussing and cleaning tables. Performing any additional duties that deem appropriate. Rotating shifts: 7:00am-3:00pm/3:00pm-9:00pm

QUALIFICATIONS: This position requires excellent English verbal and written communication skills, strong interpersonal and organizational skills, and the ability to stand for extended periods of time. Flexibility in scheduling is required as it pertains to days, evenings, weekends and holidays. Previous restaurant experience preferred.

GENDER: Any ​
NATIONALITY: Any
MINIMUM ENGLISH: Upper-intermediate/advanced.
WAGE: $12,15 
AVERAGE HOURS: 32-40 hours per week
OVERTIME: Available