POSITIONS & DUTIES of HOST / HOSTESS: Greet patrons, able to address any restaurant inquiries over the phone, and in person. Must have strong interpersonal skills and be able to handle confrontation calmly and effectively. Checking messages periodically and returning phone calls within an appropriate timeframe. Attending to guest tables, inquiring about their meal and service experience. Assisting with bussing and cleaning tables. Performing any additional duties that deem appropriate. Rotating shifts: 7:00am-3:00pm/3:00pm-9:00pm
QUALIFICATIONS: This position requires excellent English verbal and written communication skills, strong interpersonal and organizational skills, and the ability to stand for extended periods of time. Flexibility in scheduling is required as it pertains to days, evenings, weekends and holidays. Previous restaurant experience preferred.
MINIMUM ENGLISH: Upper-intermediate/advanced.
AVERAGE HOURS: 32-40 hours per week
Housing: Provided within close proximity to the hotel. HOUSING COSTS: $125 per week utilities and wifi included, and coin laundry is on site. HOUSING DEPOSIT: TBDWorksite - Housing distance: 0-1 milesSecond Job: Allowed
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