Duties:

• wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes
• sweep and mop floors, and perform other duties to assist cook and kitchen staff
• remove and clear kitchen garbage
• remove dishes before and after courses, scrape and stack dishes, carry linen to and from laundry area
• clear and clean tables and trays in eating establishments
• bring clean dishes, flatware and other items to serving areas and set tables
• refill condiments and other supplies at tables and in serving areas
• unpack and store supplies in refrigerators, cupboards and storage areas
• help to wash, peel and prepare basic food items