Responsibilities:

– Greet and escort customers to their tables
– Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
– Prepare tables by setting up linens, silverware and glasses
– Inform customers about the day’s specials
– Offer menu recommendations upon request
– Up-sell additional products when appropriate
-Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
– Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
– Communicate order details to the Kitchen Staff
– Serve food and drink orders
– Check dishes and kitchenware for cleanliness and presentation and report any problems
–  Arrange table settings and maintain a tidy dining area
– Deliver checks and collect bill payments
–  Carry dirty plates, glasses and silverware to kitchen for cleaning
– Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)