Culinary Intern / Trainee in SC
Hilton Head Island may only be 12 miles by 5 miles wide, but you’ll find everything you need for a perfect Island retreat. Get a little taste of everything with more than 250 Hilton Head restaurants. Why not spend a day journeying through over 200 stores and outlets, looking for that unique Island souvenir?
Charleston is a city rich in history, tradition and Southern charm, attracting nearly 4 million visitors a year. While in Charleston you can expect to find a rich combination of hospitality and charm resonant of the “Old South.” Whether it is the historic houses, churches, or attractions of the Downtown and Historic Districts, the fine cuisine found in the Mount Pleasant District, or any of the alluring landmarks found in this city, expect to be entranced by the romanticism of this southern gem.
JOB START DATES:
JOB TITLE: Culinary training / internship
PHASES:
Orientation
Back of House Operations Stations: Salad and Fry
Back of House Operations Stations: Grill and Sautee
Back of House Operations Station: Inside Food Expediter / Kitchen Management
COMPANY TYPE: Retail and restaurant locations in Hilton Head Island, Bluffton and Charleston SC
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GENDER: Any
NATIONALITY: Any
MINIMUM ENGLISH: Intermediate
WAGE: $15 per hour
TIPS: N/A
AVERAGE HOURS: 35-50
OVERTIME: Available at $22,5 per hour.
FREQUENCY OF PAY: Bi-weekly
MEAL CONDITIONS: Discounts may be available
SECOND JOBS: Allowed.
INTERNET AVAILABILITY: Available
TRAVEL TO WORK: We provide transportation to and from work HOUSING: Provided.
HOUSING COSTS: $125/week auto drafted from paychecks. HOUSING DEPOSIT: $300
ARRIVAL INFO: 2 week prior notice is needed.
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