12-months internship

DUTIES:

• Follow all rules, regulations, policies and procedures for the property area and assist in protecting and safeguarding all property assets.

• Must oversee/maintain the daily operations of the restaurant.
• Monitor and uphold all safety and health regulations.
• Must assist the Restaurant Supervisor in creating and maintaining department work schedules.
• Must complete position charts for each shift on a daily basis.
• Must complete all daily opening and closing tasks in a timely manner.
• Responsible for all overrides in the Food Service department.
• Must assist in Department Training, the training of Food Service associates and follow up with Restaurant Supervisor throughout the shift on a daily basis. .
• Must accurately obtain cash till from required location.
• Must accurately complete any and all transactions on POS in a timely manner.
• Must accurately count till amounts at the end of each shift.
• Must accurately complete a report of transactions including cash, coupon, credit card and complimentary sales at the end of each shift.
• Must complete a daily report of sales for each Food Service associate after each shift.
• Must accurately monitor Food & Beverage stock.
• Must monitor uniform codes for acceptable / not acceptable clothing and other objects.
• Must resolve guest / associate concerns as needed.
• Maintains a working knowledge of facilities/outlets and special and upcoming events on property, in order to advise customers of same, whenever possible.
• Leads by setting a positive example to all associates.
• Responsible for maintaining a consistent, regular attendance record.
• All other duties as assigned.