Hamburg, NJ and the immediate area is an outdoor lover’s paradise. Here you’ll find mountain slopes for skiing, snowboarding and mountain biking, challenging hiking trails, one of the best water parks in the state, premier golf courses and resort accommodations.

JOB START DATES:

JOB TITLE:  Culinary trainees – 12 month program.

PHASES:

Orientation and banquet kitchen

Restaurant operations

Advanced kitchen training

Executive sous chef responsibilities

QUALIFICATIONS: ​​ Educational and/or professional background for interns / trainees respectively.

GENDER: ​Both males & females are accepted

NATIONALITY: Any

MINIMUM ENGLISH: Conversational
STIPEND: $16 and up (based on the skills) for culinary professionals (12 months)
AVERAGE HOURS: 40 hours per week
OVERTIME: Available
FREQUENCY OF PAY: Bi-weekly
WORK SCHEDULES:  5-6 days per week; 6-8 hours per day
SICK/VACATION DAYS: Not paid
MEAL CONDITIONS: Not provided
LOCATION: Vernon Township, NJ
SECOND JOBS: Not possible.
INTERNET AVAILABILITY: Not provided there is guest WIFI in different locations
PUBLIC TRANSPORT: N/A
TRAVEL TO WORK: Walking distance
HOUSING: Available
HOUSING COSTS: $200 per 2 weeks
HOUSING DEPOSIT: $400
ARRIVAL INFO: Prior notice required
EMPLOYER PICK-UP: N/A