12 months internship at 4* Resort.

Server Assistant Fundamentals:

• understand the FOH Organization and their specific functions in the FOH, use of equipments, safety rules and sanitation standards;
• completion of food sanitation certifications required by the State, learn local and State health rules and regulations for food service operations.

Food Runner Fundamentals:

• train in an area of food runner, the contact point between the FOH and the BOH staff;
• introduce the participant to the responsibilities for delivering food to the guests;
• monitor kitchen stations responsible for cleaning expo area and full knowledge of the menu.

Host and Server Training:

• gain an understanding of serving and hostess techniques and principles of the hospitality industry;
• assist with menu descriptions, taking and inputting order, delivering order and all aspects of steps of service;
• learn protocols for monitoring and managing inventory levels.

SCHEDULE: 5 days a week, 8 hours a day

PAY RATE: $6.50 per hour. Almost all of your income will be from the Server’s Tip pool.